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Salt: A World History by Mark Kurlansky

Salt: A World History Mark Kurlansky ebook
Page: 0
Format: epub
Publisher:
ISBN: 0802779441, 9780802779441

No, it's not about the secret agent/assassin movie that Angelina Jolie starred in. Its story is a glittering, often surprising part of the history of mankind. First off I don't read many (non-recipe) food books and secondly I don't think writing book reviews is my strong point. Who knew a book about a cooking condiment could be so exciting? Bookshot #55: Salt: A World History. [2] (Fritz Leiber) Afterword [article] 23708. "Transportasi selalu jadi kunci utama dalam bisnis garam," tulis Mark Kurlansky dalam bukunya Salt: A World History, seperti dilansir Sabtu (25/5). However, as Mark Kurlansky so brilliantly relates in his world-encompassing new book, salt—the only rock we eat—has shaped civilization from the very beginning. I don't review a lot of food based books on here, this is mainly for two reasons. (Mark Kurlansky) Salt: A World History. I knew there were salt mines, I knew iodine was added to salt, and beyond that, I never gave it much thought. (Steve Muhlberger) [in blog Muhlbergers' World History] Green Paint and Other Good 23736. A grain of salt lies at the heart of many words in our language. A four hundred and fifty nine page book about salt. It is, in fact, a book about salt.